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Private Events

Celebrations

From our multiple indoor ballrooms to our private outdoor gardens, our Golden Age Mansion set on 133 acres allows us to offer a variety of unique locations to be the backdrop for any special occasion, with our focus on making celebrations unforgettable for our members and guests.

Weddings

Your wedding deserves a backdrop that matches the magic, and we use ours to curate the perfect representation of each bride and groom reflected in every detail. Our Private Events Team will walk you through each step of the process to ensure that every detail of your special day matches and exceeds the one in your dreams.

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Private Events

Whether you are hosting employees, clients, or family, our attentive experienced staff will help you seamlessly bring the vision of your meetings or events to life. Functions are complete with incredible food and beverage offerings courtesy of our talented culinary team.

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Outings

Pine Hollow Club is the premier choice for your business outing or charitable or non-profit fundraising tournament.

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Hors d’Oeuvres Selections
 
Hot Selections
“Everything” Pigs in A Blanket, Grain Mustard Sauce, Sauerkraut
Beef Slider, Local Clothbound Cheddar, Tomato Jam
Braised Short Rib Grilled Cheese
Mini “BLT” Nueske’s Bacon, Lettuce, Tomato, Onion, Chipotle Mayo
Mini Reubens
Bacon Wrapped Scallops

Cold Selections
Peppered Beef, Caramelized Onion Mustard
Beef Tartare on Baguette Toast
Herbed Goat Cheese, Prosciutto, Fig Balsamic on Crostini
Tuna Tartare, Cucumber Cup
Bloody Mary Oyster Shooters

 Cocktail Hour Food Stations

CARVING STATION –
please select any two
 Black Angus Flank Steak, New York Strip,
Pork Loin, Corned Beef, Barbeque Brisket, Pastrami,
Herb Roasted Turkey, Side of Salmon
 with Sesame Teriyaki Glaze
Creamed Spinach, Chive Crème Fraiche Whipped Potatoes, Parker House Rolls
Enhance by substituting with either Rack of Lamb or Prime Rib $5 each surcharge

NYC LOWER EAST SIDE
Katz’s Deli Sandwiches Including Pastrami, Corned Beef on Rye, Potato Knishes,
Beef Pierogies,
Spicy Mustard, Coleslaw, Pickle Spears

MINI TAQUERRIA and LIQUID NITROGEN STATION
Please select any three
Chicken, Beef, Carnitas, Adobo Steak, Mahi Mahi,
Chili Rubbed Shrimp, Barbacoa,
Guacamole, Salsa, Tortilla Chips, Pico De Gallo,
Pickled Onion, Cotija Cheese
-and-
Liquid Nitrogen Margaritas (2 Flavors)

POKE BAR
Ahi Tuna, and Salmon
Avocado, Cilantro, Shichimi Togarashi,
Cucumber, Scallions, Daikon Sprouts,
Toasted Sesame Seeds, Furikake Seaweed,
Sweet Ponzu, Spicy Yuzu Ginger, Spicy Mayo, Dynamite
Wasabi, Sushi Rice
Crispy Wonton Strips

DINNER MENU
 
First Course
Please select one
 
Fall and Winter
 
Beets and Goat Cheese
Walnut Crumble | Baby Red Mustard | Smoked Chevre
 
Baby Iceberg “BLT”
Bacon Lardon | Pickled Long Island Tomato | Stilton Blue Cheese
 
Kabocha Squash
Charred Endive | Pumpkin Seed Granola | Labneh
 
Foraged Mushroom Tart
Puff Pastry | Winter Lettuces | Goat Cheese

Entrees
Please select any three
 
Fall and Winter
 
French Cut Chicken Breast
Wild Mushroom Risotto | Tarragon | Black Garlic | Cognac Jus
 
Long Island Duck Breast
Butternut Squash |Quince | Rainbow Swiss Chard | Foie Gras Jus
 
Seared Salmon
Celery Root | Romanesco | Blood Orange Gastrique
 
Grilled New York Striploin
Yukon Gold Whipped Potato | Broccoli Rabe | Pepita Crema
 
Filet Mignon
Marble Potato | Carrots | Au Poivre

Specialty Desserts
Three- or Four-Tiered Wedding Cake
 
Plus
Choice of either an individual plated dessert
or six passed desserts

Brunch Buffet

Omelet Station
Bacon and Sausage
Home Fries
Cheese Blintzes with Fruit Compote
Assorted Breakfast Rolls
Assorted Fruit Display with Bananas
Mini Danish
Assorted Muffins
Individual Yogurt with Granola
Assorted Cereals
Fresh Orange Juice and a Variety of Other Juices
Coffee, Decaffeinated Coffee and Tea Selection
 
On the Course
 
1st, 6th, 10th and 14th Tees
 Bottled Water, Assorted Juices, Assorted Sodas, Gatorade
Candy Bars, Whole Fruit, Chips, Pretzels and Other Snacks
 
1st and 10th Tees
Hamburgers, Cheeseburgers, Hot Dogs, Chicken Burgers,
Vegetable Burgers, Italian Hot and Sweet Sausage
Traditional Condiments

COCKTAIL RECEPTION

CARVING STATION 
Black Angus Flank Steak, New York Strip,
Pork Loin, Corned Beef, Barbeque Brisket, Pastrami,
Herb Roasted Turkey,  Salmon with Sesame Teriyaki Glaze
Creamed Spinach, Chive Crème Fraiche Whipped Potatoes, Parker House Rolls

NYC LOWER EAST SIDE
Katz’s Deli Sandwiches Including Pastrami, Corned Beef on Rye,
Potato Knishes, Beef Pierogies,
Spicy Mustard, Coleslaw, Pickle Spears

BAKED POTATO BAR
German Butterball Potatoes and Gnocchi
with Basil Pesto, Cheddar, Bacon, Sour Cream, Chives

SPANISH PAELLA STATION
Megro, Calamari, Scallop, White Fish

PASTA STATION
Select any three pastas and three sauces
Tortellini, Orecchiette, Cavatelli, Penne
Garlic and Olive Oil, Basil Pesto, Spicy Marinara, Truffle Cream
Broccoli Rabe and Roasted Mushrooms
Enhance by adding:
Shrimp or Lobster $3
Chicken or Sausage $2

SLIDER BAR
Beef, Lamb,Chicken or Veggie
Mini Pretzel Buns, Parker House Rolls and Brioche Buns
Local Cured Tomatoes, Aged Cheddar Cheese,
Pine Hollow Special Sauce, Truffle Mayonnaise, Pickles, Crisp Bacon

DESSERTS AND COFFEE
 
Make Your Own Sundae Bar
Chocolate, Vanilla and Strawberry Häagan Daz Ice Cream with Assorted Toppings
 
Variety of Mini Pastries, Home Baked Cookies
Assorted Fresh Fruit
 
Coffee, Decaffeinated Coffee and Tea Selection

First Course:

Burrata Di Buffalo, Iberico Ham, Fresno Chilis Focaccia

Daou, Sauvignon Blanc, Paso Robles, 2020

 

Second Course:

Day Boat Scallops, Fava Bean, English Peas,

Cara Cara Orange, Passion Fruit

Daou, Bodyguard Chardonnay, Pasa Robles, 2020

 

Third Course:

Long Island Duck Breast, Confit Legs, Kumquat, Tokyo Turnip

Daou, Sequentis Reserve Merlot, Paso Robles, 2020

 

Fourth Course:

32 Day Dry Aged NY Strip Loin, Thumbelina Carrots,

Spring Onion, Asparagus, Red Wine Jus

Daou, Cabernet Sauvignon, Paso Robles, 2020
 

Fifth Course:

Chocolate Berry Tart, Whipped Lemon Creme Fraiche

Daou, Bodyguard Red, 2019