East Norwich, NY – Home - Pine Hollow Country Club

Celebrations

From our multiple indoor ballrooms to our private outdoor gardens, our Golden Age Mansion set on 133 acres allows us to offer a variety of unique locations to be the backdrop for any special occasion, with our focus on making celebrations unforgettable for our members and guests.

Weddings

Your wedding deserves a backdrop that matches the magic, and we use ours to curate the perfect representation of each bride and groom reflected in every detail. Our Private Events Team will walk you through each step of the process to ensure that every detail of your special day matches and exceeds the one in your dreams.

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Private Events

Whether you are hosting employees, clients, or family, our attentive experienced staff will help you seamlessly bring the vision of your meetings or events to life. Functions are complete with incredible food and beverage offerings courtesy of our talented culinary team.

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Outings

Pine Hollow Club is the premier choice for your business outing or charitable or non-profit fundraising tournament.

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Sample Wedding Menu
Sample Outing Menu
Sample Private Event Menu

Hors d’Oeuvres Selections

Hot Selections
“Everything” Pigs in A Blanket, Grain Mustard Sauce, Sauerkraut
Beef Slider, Local Clothbound Cheddar, Tomato Jam
Braised Short Rib Grilled Cheese
Mini “BLT” Nueske’s Bacon, Lettuce, Tomato, Onion, Chipotle Mayo
Mini Reubens
Bacon Wrapped Scallops

Cold Selections
Peppered Beef, Caramelized Onion Mustard
Beef Tartare on Baguette Toast
Herbed Goat Cheese, Prosciutto, Fig Balsamic on Crostini
Tuna Tartare, Cucumber Cup
Bloody Mary Oyster Shooters

Cocktail Hour Food Stations

CARVING STATION – please select any two
Black Angus Flank Steak, New York Strip,
Pork Loin, Corned Beef, Barbeque Brisket, Pastrami,
Herb Roasted Turkey, Side of Salmon
with Sesame Teriyaki Glaze
Creamed Spinach, Chive Crème Fraiche Whipped Potatoes, Parker House Rolls
Enhance by substituting with either Rack of Lamb or Prime Rib $5 each surcharge

NYC LOWER EAST SIDE
Katz’s Deli Sandwiches Including Pastrami, Corned Beef on Rye, Potato Knishes,
Beef Pierogies,
Spicy Mustard, Coleslaw, Pickle Spears

MINI TAQUERRIA and LIQUID NITROGEN STATION
Please select any three
Chicken, Beef, Carnitas, Adobo Steak, Mahi Mahi,
Chili Rubbed Shrimp, Barbacoa,
Guacamole, Salsa, Tortilla Chips, Pico De Gallo,
Pickled Onion, Cotija Cheese
-and-
Liquid Nitrogen Margaritas (2 Flavors)

POKE BAR
Ahi Tuna, and Salmon
Avocado, Cilantro, Shichimi Togarashi,
Cucumber, Scallions, Daikon Sprouts,
Toasted Sesame Seeds, Furikake Seaweed,
Sweet Ponzu, Spicy Yuzu Ginger, Spicy Mayo, Dynamite
Wasabi, Sushi Rice
Crispy Wonton Strips

DINNER MENU

First Course
Please select one

Fall and Winter

Beets and Goat Cheese
Walnut Crumble | Baby Red Mustard | Smoked Chevre

Baby Iceberg “BLT”
Bacon Lardon | Pickled Long Island Tomato | Stilton Blue Cheese

Kabocha Squash
Charred Endive | Pumpkin Seed Granola | Labneh

Foraged Mushroom Tart
Puff Pastry | Winter Lettuces | Goat Cheese

Entrees
Please select any three

Fall and Winter

French Cut Chicken Breast
Wild Mushroom Risotto | Tarragon | Black Garlic | Cognac Jus

Long Island Duck Breast
Butternut Squash |Quince | Rainbow Swiss Chard | Foie Gras Jus

Seared Salmon
Celery Root | Romanesco | Blood Orange Gastrique

Grilled New York Striploin
Yukon Gold Whipped Potato | Broccoli Rabe | Pepita Crema

Filet Mignon
Marble Potato | Carrots | Au Poivre

Specialty Desserts
Three- or Four-Tiered Wedding Cake

Plus
Choice of either an individual plated dessert
or six passed desserts

Pine Hollow Outings

Brunch Buffet
Omelet Station
Bacon and Sausage
Home Fries
Cheese Blintzes with Fruit Compote
Assorted Breakfast Rolls
Assorted Fruit Display with Bananas
Mini Danish
Assorted Muffins
Individual Yogurt with Granola
Assorted Cereals
Fresh Orange Juice and a Variety of Other Juices
Coffee, Decaffeinated Coffee and Tea Selection

On the Course

1^st, 6^th, 10^th and 14^th Tees
Bottled Water, Assorted Juices, Assorted Sodas, Gatorade
Candy Bars, Whole Fruit, Chips, Pretzels and Other Snacks

1^st and 10^th Tees
Hamburgers, Cheeseburgers, Hot Dogs, Chicken Burgers,
Vegetable Burgers, Italian Hot and Sweet Sausage
Traditional Condiments

COCKTAIL RECEPTION

CARVING STATION
Black Angus Flank Steak, New York Strip,
Pork Loin, Corned Beef, Barbeque Brisket, Pastrami,
Herb Roasted Turkey, Salmon with Sesame Teriyaki Glaze
Creamed Spinach, Chive Crème Fraiche Whipped Potatoes, Parker House Rolls

NYC LOWER EAST SIDE
Katz’s Deli Sandwiches Including Pastrami, Corned Beef on Rye,
Potato Knishes, Beef Pierogies,
Spicy Mustard, Coleslaw, Pickle Spears

BAKED POTATO BAR
German Butterball Potatoes and Gnocchi
with Basil Pesto, Cheddar, Bacon, Sour Cream, Chives

SPANISH PAELLA STATION
Megro, Calamari, Scallop, White Fish

PASTA STATION
Select any three pastas and three sauces
Tortellini, Orecchiette, Cavatelli, Penne
Garlic and Olive Oil, Basil Pesto, Spicy Marinara, Truffle Cream
Broccoli Rabe and Roasted Mushrooms
Enhance by adding:
Shrimp or Lobster $3
Chicken or Sausage $2

SLIDER BAR
Beef, Lamb,Chicken or Veggie
Mini Pretzel Buns, Parker House Rolls and Brioche Buns
Local Cured Tomatoes, Aged Cheddar Cheese,
Pine Hollow Special Sauce, Truffle Mayonnaise, Pickles, Crisp Bacon

DESSERTS AND COFFEE

Make Your Own Sundae Bar
Chocolate, Vanilla and Strawberry Häagan Daz Ice Cream with Assorted Toppings

Variety of Mini Pastries, Home Baked Cookies
Assorted Fresh Fruit

Coffee, Decaffeinated Coffee and Tea Selection

First Course:

Burrata Di Buffalo, Iberico Ham, Fresno Chilis Focaccia

Daou, Sauvignon Blanc, Paso Robles, 2020

Second Course:

Day Boat Scallops, Fava Bean, English Peas,

Cara Cara Orange, Passion Fruit

Daou, Bodyguard Chardonnay, Pasa Robles, 2020

Third Course:

Long Island Duck Breast, Confit Legs, Kumquat, Tokyo Turnip

Daou, Sequentis Reserve Merlot, Paso Robles, 2020

Fourth Course:

32 Day Dry Aged NY Strip Loin, Thumbelina Carrots,